Country of Origin: Yamanashi, Japan
 
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium, Copper, Magnesium, Manganese, Iron and Phosphorus.
 
Health Benefits:
Peaches are rich in many vitamins, minerals, and beneficial plant compounds. They're easily incorporated into a variety of dishes and may offer impressive health benefits, including healthier skin, fewer allergy symptoms, and improved digestion and heart health.