Grape rich in wine-like flavor (no alcohol) and juicy in flesh with mild acidity. It is a slip-skin variety, where the skin is easily separated from the fruit. 


Country of Origin: Fukuoka Prefecture, Japan


Nutrition facts: Great Source of Vitamin-C, Vitamin K, Vitamin B6, Copper, Magnesium, Iron, and Potassium.



Japanese Yamanashi Kyoho grapes