Grape rich in wine-like flavor (no alcohol) and juicy in flesh with mild acidity. It is a slip-skin variety, where the skin is easily separated from the fruit. 

 

Country of Origin: Fukuoka Prefecture, Japan

 

Nutrition facts: Great Source of Vitamin-C, Vitamin K, Vitamin B6, Copper, Magnesium, Iron, and Potassium.

 

 

Japanese Yamanashi Kyoho grapes

$70.00Price

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