Kyoho Grapes (巨峰) is one of Japan-prized grape variety, which is rich in wine-like flavor (no alcohol) and juicy flesh with mild acidity. 
 
Country of Origin: Nagano Prefecture, Japan
 
Nutrition facts: Contain polyphenols, an antioxidant that prevents you from developing cancer. these antioxidants are anti-inflammatory in nature and it is found in the skin of the grapes.
Rich of Vitamin-C, Vitamin K, Vitamin B6, Copper, Magnesium, Iron, and Potassium.
 
Health Benefits:
– Boosts immune system & prevent fatigue
– Helps cure asthma & migraine
– Helps maintain lower cholesterol levels
– Lowers risk of kidney diseases
– Improves brain function
– Prevents breast cancer
– Strengthens bones