The highest production volume for apples varieties, many has heard the name Fuji Apple. However,  the difference between Sun Fuji – a hybrid bred between Kunimitsu & Delicious variety, and Fuji  is that they are basked in sunshine, resulting them perfect balance of sweetness and rich apple taste.


Country of Origin: Aomori prefecture, Japan


Nutrition facts: Fuji apples are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, increase collagen production, and protect the body against environmental damage. The fruits are also a good source of fiber, which can stimulate digestion and contain smaller amounts of vitamin A, iron, potassium, folate, and calcium.


Health Benefits:
– Improves neurological health
– Prevents dementia
– Reduces your risk of stroke
– Lowers Levels of bad cholesterol
– Reduces the risk of diabetes
– Prevents breast cancer

Japanese Sun Fuji Apple