Greenhouse melon cultivation in Aichi began its trials in the Higashi-Mikawa region around the nineteenth century. Afterwards, cultivation of the fruit expanded along with the popularization of protected horticulture.

 

Country of origin:Japan ,Aichi Prefecture

 

Nutrition facts: Great Source of Vitamin C, Vitamin E, Vitamin K, Vitamin A, Calcium and Iron.

 

Health Benefits:
– Rich in faber
– Relieves constipation
– Lower blood pressure
– Rich in antioxidants
– Reduces risk of cancer

Japanese Aichi Musk melon

$76.00Price

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