Greenhouse melon cultivation in Aichi began its trials in the Higashi-Mikawa region around the nineteenth century. Afterwards, cultivation of the fruit expanded along with the popularization of protected horticulture.


Country of origin:Japan ,Aichi Prefecture


Nutrition facts: Great Source of Vitamin C, Vitamin E, Vitamin K, Vitamin A, Calcium and Iron.


Health Benefits:
– Rich in faber
– Relieves constipation
– Lower blood pressure
– Rich in antioxidants
– Reduces risk of cancer

Japanese Aichi Musk melon