Golden pears are very round with no discernible neck and have a golden yellow skin. The surface of the pear is smooth and dotted with small lenticels, indicative of the fruit’s high sugar content. The flesh is a nearly translucent white with a crisp texture and a small central seed cavity. Each fruit can weigh up to 1.5 pounds, or 750 grams apiece, due to the amount of water present in the flesh. Golden pears are very sweet and have little acidity.
Country of Origin: China
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper, and Potassium.
– Prevents blood pressure and stroke
– Rich in Anti-oxidant
– Lowers cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Builds Immune system
– Heals throat and cools down body heat